Fruit Cake with Roasted Dry Fruit
Indulge in the rich and flavorful Sweetchunks’ Fruit Cake with Roasted Dry Fruit, a delectable cake packed with a blend of dried fruits and nuts that have been perfectly roasted for added crunch and depth of flavor. This moist and dense cake combines the natural sweetness of mixed fruits with the nutty richness of roasted almonds, cashews, and walnuts, making it an ideal treat for festive occasions or a luxurious tea-time snack. Every bite offers a satisfying mix of textures and flavors that’s both wholesome and indulgent.
Ingredients:
- All-purpose flour
- Butter
- Sugar
- Baking powder
- Vanilla extract
- Mixed dried fruits (raisins, apricots, cranberries)
- Roasted almonds, cashews, and walnuts
- Milk
- A pinch of salt
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
- For extended freshness, refrigerate.
- Serve at room temperature or slightly warmed.
