Ragi Ladoo
Indulge in the nutritious goodness of Sweetchunks’ Ragi Ladoo, a wholesome Indian sweet made from finger millet (ragi) flour. These delightful ladoos are crafted by combining roasted ragi with ghee, jaggery, and a blend of aromatic spices, creating a deliciously nutty flavor and a soft, chewy texture. Packed with essential nutrients, these ladoos are an excellent source of calcium and fiber, making them a perfect snack for health enthusiasts. Enjoy Ragi Ladoo as a guilt-free treat for festivals, celebrations, or as a wholesome snack any time of the day.
Ingredients:
- Ragi Flour (Finger Millet)
- Ghee (Clarified Butter)
- Jaggery or Sugar
- Cardamom Powder
- Chopped Nuts (Cashews, Almonds)
- A pinch of Salt
Storage Instructions:
- Store in an airtight container at room temperature for up to 1 month.
- For extended freshness, refrigerate.
- Best enjoyed at room temperature.
